INGREDIENTS:
1/2 cup of quick oats
1/4 cup of plain nonfat Greek yogurt
1 banana
2 egg whites
Cinnamon
I use my 3 cup food processor to whirl all of the ingredients together. But first thing's first. Put the oatmeal in the processor alone to make a fine oat flour. Add the rest of the ingredients until mixed evenly. Cook like you would any other pancake. If the batter seems too thick, add more banana or yogurt. If the batter seems too thin, add more oat flour. Enjoy with a bit of honey and a refreshing glass of skim milk and you have a well balanced meal!
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